adminEmbark on a gastronomic journey at Wyraj, Warsaw’s pioneering establishment dedicated to modern Slavic cuisine in Warsaw. This culinary haven is committed to elevating the dining experience through a meticulous selection of local and seasonal ingredients, often featuring wild, edible plants and fruits that pay homage to the rich heritage of the region.
The menu at Wyraj unfolds into a dual gastronomic adventure, with offerings for both daytime and nighttime indulgences. As the day begins, their scones take center stage, featuring variations like smoked Varmia bacon in dandelion honey, young cheese, forest mushrooms, and truffle, alongside delectable cream creations with Jerusalem artichoke chips, sunflower seeds, and lentils. Check out also their Pajda (chunk of bread) with scrambled eggs accompanied by onion jam and Warmian bacon and wild boar sausage. Delicious!
As dusk embraces Wyraj, the ambiance transforms into an enchanting evening affair featuring culinary masterpieces, signature cocktails, and live music on weekends. Indulge in dishes like the Sturgeon roulade with sauce made from smoked sturgeon stock, accompanied by lentils infused with parsley and pickled celery and pear. Another undisputed favorite is the Noodles with goat curd, castor butter, cabbage, and onion oil, promising a symphony of flavors for a truly memorable experience.
Enhance your dining experience by perusing the captivating cocktail menu curated to complement your meal at Wyraj. Here, the delicate dance between tradition and innovation promises a culinary journey that goes beyond the ordinary, immersing patrons in a vibrant tapestry of Slavic flavors and culinary artistry. One of our current favorite places in Wola to spend our evenings. Highly recommended and a great place to take your date!
