adminDiscover Warsaw’s Modern Polish Culinary Revolution. These innovative restaurants are rewriting the narrative of traditional Polish cuisine. Dive into the culinary adventure with these best Polish Restaurants in Warsaw. This edition we focus on the crème de la crème of dining experiences in the heart of Warsaw.
U Wieniawy
plac Marszałka Józefa Piłsudskiego 9
The ambiance is reminiscent of the period between the First and Second World Wars, adorned with white tablecloths, elegant chandeliers, and plush rugs exuding warmth. While embracing the traditions of Polish cuisine, the chefs at u Wieniawy also prioritize seasonality.
Beyond the fixed menu, the restaurant delights guests with temporary dishes crafted from the freshest available ingredients. Indulge in Polish culinary gems like tableside-prepared beef sirloin tartar, flavorful dumplings, capon broth, sour rye soup with egg, meat loaf, and decadent duck served with delectable sides. For those seeking an elevated experience, don’t miss out on premium options like the meticulously prepared Wellington beef (requires a 2-day advance order) or a succulent meat-in-broth dish. Ask also about the exquisite signature cocktails.
At u Wieniawy, dining is not just a meal but an extraordinary adventure, complete with live cooking performances before your eyes. Plus, enjoy live music on Monday, Thursday, and Saturday evenings, adding a harmonious touch to your culinary journey.
Epoka
Ossolińskich 3 – Tel 666 115 566
Indulge in a culinary masterpiece at the historic Hotel Europejski, where Chef Marcin Przybysz, crowned Top Chef Poland in 2014, showcases his unparalleled modern interpretations of traditional Polish cuisine. Chef Przybysz invites diners on an exquisite journey with tasting menus presented in two captivating narratives – ‘Krótkie Historie’ (Short Stories 10 dishes)) and ‘Historie’ (Stories 15 dishes).
Both menus cleverly play on the Polish word’s dual meaning, linking to both ‘history’ and ‘epoch,’ crafting a culinary odyssey where each dish represents a distinct epoch in Polish history. Elevating the experience, professional sommeliers expertly pair each dish with fine wines. Beyond the exceptional cuisine, the interiors offer a feast for the eyes, complementing the luxury of the hotel. Whether it’s a pre-theatre meal or a special occasion, this culinary haven ensures an unforgettable experience, leaving you anything but underwhelmed.
hub.praga
Jagiellońska 22/LU1 – Tel 570 610 550
Nestled on the eastern bank of the Vistula River, Hug.praga stands as a small, yet remarkable culinary gem. With a commitment to delivering distinct and unmistakably Polish flavors, the dishes presented here are not just meals; they are culinary masterpieces, meticulously crafted with a refined touch. The menu unfolds as a gastronomic journey, comprised of 14 carefully curated courses. Guests can immerse themselves in the full tasting menu, opt for a more concise experience with 10 selected courses, or share the delight by choosing four or five dishes per person. For a truly immersive experience, the chef’s table within the kitchen allows patrons to witness the culinary artistry up close, bringing a heightened sense of connection to the dining experience.
Nuta
plac Trzech Krzyży 10/14
Experienced chef-owner Andrea Camastra is from Puglia, lives in Poland and has a passion for Asian cuisine; all three have an influence over the tasting menus at this clever and original restaurant – and the kitchen team carry off all the combinations of flavors and styles with aplomb. With a degree in Chemistry from Oxford, Andrea even has an on-site lab for testing out his creations. Arrive hungry, because the generous dishes just keep on coming. Being currently the only restaurant in Warsaw with a Michelin star, there is nothing more to say. You just have to go and try it yourself!
Bez Gwiazdek
Wiślana 8
A stone’s throw away from The Royal Castle in Warsaw, this charming restaurant offers more than just a meal – it provides an authentic neighborhood experience paired with rustic culinary delights. The monthly rotating menu takes patrons on a gastronomic journey inspired by one of Poland’s 16 distinct regions. Here, traditional recipes are thoughtfully updated with modern cooking techniques, creating a harmonious blend of heritage and innovation on the plate. The service team, marked by their infectious enthusiasm, takes considerable pride in delivering an exceptional dining experience. To complement the culinary journey, the staff offers expertly curated wine recommendations, adding an extra layer of delight to your visit.
