adminIn our ongoing pursuit of the finest breakfasts in Warsaw, our culinary journey led us to Wola, where we discovered three absolute favorites at Wyraj on Krochmalna 59. Renowned for its dedication to modern Slavic cuisine, Wyraj pioneers innovative dishes that begin with their breakfast offerings. If you’re on the hunt for the best breakfasts in Wola, we highly recommend indulging in these exceptional options at Wyraj! They open their doors at 08:00 from Tuesday to Friday and 10:00 on weekends.
Smoked Eel – 30 pln
A symphony of flavors awaits with the Smoked Eel dish, featuring a slice of Pajda bread generously adorned with smoked eel paste. Complemented by a sauce crafted from charred leek, turnip, and leek hay, this appetizer promises a nuanced and delightful culinary experience.
Bacon and Honey Delight – 32 PLN
Flatbread with smoked Warmian bacon in honey with dandelion, topped with young Polish cheese with truffle and forest herbs.
Polish Board – 57 PLN
Freshly made home-made products resulting in a sumptuous breakfast for at least 2 people. Expect cold cuts of Warmian pigs and game, bread with butter, Polish cheeses with blueberry jam and raspberry honey with sage, pickled vegetables and smoked fruits. Delicious!
