The Place

Monkey Love is the freshest spot on the block, having dropped onto the Warsaw scene in late May 2024. But this isn’t just another place to grab a drink or a bite—Monkey Love is a whole vibe. Picture this: a space where you can kick back, soak in some dope tunes, and dive into next-level food and drinks.

The Chef

But let’s talk about the real magic happening in the kitchen—courtesy of Chef Johann Fransek. This guy is the real deal. His culinary journey kicked off at the legendary Le Cordon Bleu in Paris, and for the last 19 years, he’s been cooking up a storm all over the world. From the classic vibes of France to the wild flavors of South Africa and Thailand, to the precision of Scandinavian cuisine in Norway and Sweden, Johann’s got it all covered. And don’t sleep on his skills with Thai, Italian, Korean, and Japanese dishes, too.

What makes Johann’s cooking stand out? It’s his whole approach—like he’s painting with flavors on a blank canvas. In his own words: “Cooking is like creating art, and seeing people’s faces light up when they eat it is what it’s all about.” You can taste the passion in every bite, and that’s what keeps people coming back for more. Johann’s been chasing this dream since he was 8, back when he first saw Anthony Bourdain on TV and knew he was destined for the kitchen.

The Lowdown

At Monkey Love, Johann isn’t just serving food—he’s serving up experiences that hit different. We’re telling you, you need to check this place out. We’ll be dropping by soon to give you the lowdown on our top picks, but if you can’t wait, head there now and see what the hype is about. Try it out, and let us know what you think in the comments. And don’t forget to say what’s up to the crew from us!