adminEmbarking on our quest to uncover the best restaurants in Saska Kepa, we present the first five restaurants that make this area a culinary enclave. While anticipation builds for the next edition of our project, these initial five restaurants will undoubtedly keep you engaged and savoring the flavors of Saska Kepa for a while.
Mech
Francuska 45, Saska Kepa
Nestled at the mouth of Saska Kepa, MECH stands as one of the first restaurants on the renowned Francuska street, welcoming visitors from downtown. Blending modern cuisine with traditional flair, MECH introduces patrons to the culinary masterpiece, Tartar Beet Brunoise. This star dish boasts a harmonious combination of goat cheese, juniper, walnut, and pear, offering a delightful experience for discerning taste buds. Explore the menu’s richness with specialties like the succulent and renowned Duck dish, skillfully combining radicchio, chive mayonnaise, creme fraiche, potato, and au-jus sauce. MECH, committed to culinary excellence, transforms each moment into a sensory celebration within this gastronomic haven.
Restauracja Bałkańska Dusza
Zwycięzców 46, Saska Kepa
Experience an authentic Balkan culinary adventure at Balkan Soul Restaurant, hidden in a corner of Saska Kępa. Passionately dedicated to showcasing the unique flavors of the region, the restaurant employs original Balkan cooking techniques, including grilling and fire, using traditional tools like “sac” clay pots and pecenjara baking devices. The commitment to excellence is evident in sourcing high-quality, original Balkan ingredients, meticulously smoked, seasoned, pickled, and marinated on-site. Beyond serving dishes, Balkan Soul Restaurant offers soulful experiences crafted with dedication and heart, rooted in a concept born eight years ago from a profound passion for the Balkans, its culture, and festive ambiance.
Nicoletta
Francuska 2, Saska Kepa
After Downtown, Nicoletta decided to invite guests to a modernist villa in Saska Kepa. Fans of the first restaurant will find the most popular items here, such as “flowing” tiramisu or selected pastas, plus pizzas such as Tartufo with pancetta, mozzarella, mascarpone and truffle oil, or Gamberi with mozzarella and shrimp. You can visit Francuska not only for lunch or dinner, but also for breakfast. The morning menu includes Croque Nicole, shakshuka or omelets, for example.
Yes Butcher Shop & Bistro
Wandy 16, Saska Kepa
A carnivore’s paradise, Yes Butcher Shop & Bistro opened its doors on Wandy Street in Saska Kępa. Conceived by Chef Michał Gniadek, formerly of Klonnu, Plato, and Zoni, this establishment seamlessly combines a butcher’s shop with a restaurant. Specializing in steaks, the menu offers a tantalizing array, from roast beef and entrecote to t-bone and tomahawk. Beyond steaks, indulge in beef tartare, bluefin tuna tartare, bone marrow, octopus, and beef stroganoff. The butcher’s shop complements the dining experience, offering various cuts of seasoned beef and a selection of fresh meats. We cant not tempt you also with their cheesecake. Ultra-creamy, with a touch of white chocolate, generously drizzled with flowing caramel and sprinkled with hazelnuts, there’s simply no way to resist it!
Naam Thai
Saska 16, Saska Kepa
Naam Thai is called “Little Thailand.” Not by chance. The small restaurant on Saska Kepa takes us on a culinary journey with the help of flavors. Wilai Sikamlom, a chef from Ubon-Ratchathani Province, located in the northeastern part of Thailand, is responsible for them. What is worth eating at Naam Thai? First of all, curry – extremely aromatic and warming. We recommend the one with peanuts. Of course you can visit without trying a classic Pad Thai. We recommend the MI KROB with crispy egg noodles with shrimp and nuts in Pad Thai sauce. Delicious!
