Tapas make a great snack before a late dinner, as is common in Spain. Alternatively, go bar hopping and make a meal out of a range of tapas as you go. One of the best things about tapas is if there are a few of you, they’re a great way to sample a range of dishes without over-ordering and/or spending a lot. Below are the best tapas bars in Warsaw and best of all they are all within a short walk of each other if you plan it right! Try them Spanish style and go bar hopping and try a few tapas from each. Don’t forget to check out the map at the bottom of the article to locate all 10 restaurant destinations.

Bilbao

Koszykowa 55, Downtown

One of the finest Spanish cuisines in the capital awaits you at Bilbao. This spacious restaurant is located on Koszykowa Street in the center of Warsaw. Besides its energetic interior in the colors of Spain, guests can enjoy a beautiful, atmospheric garden. What will you find on the menu? A feast that should begin with shrimp with chorizo and delicate octopus carpaccio. Then, a rich list of tapas awaits us – both cold and hot. Be sure to order the hot padrón peppers with sea salt, Spanish frito misto with mussels, squid fries with caper aioli, as well as a plate of excellent Iberico pork sausage or octopus.

La Iberica

Burakowska 5/7, Zoliborz

The specialty of the place is paella, which is prepared with the utmost care. Rice from Valencia, fresh ingredients, and seafood, along with a Spanish homemade recipe – you have to wait for this dish, but it’s worth it because paella at La Iberica is always made to order. Another flagship dish of this place is the empanadas, popular worldwide, originating from the Iberian Peninsula. Already in the Middle Ages, these pastries with seafood and fish stuffing were mentioned, and today they are one of the most famous Spanish snacks globally.

Pablo’s TAPAS gastro bar

Grzybowska 5A, Wola

Founded by Pablo Martin Delgado, the mastermind behind the popular Spanish restaurant Casa Pablo, this eatery exudes the sunny ambiance of Spain. With every bite, you embark on a culinary journey, discovering the rich history behind each dish. Noteworthy on the menu are the Tapas Combo sets, perfect for sharing with loved ones and featuring an assortment of diverse tapas. You’ll also find unique offerings such as traditional seafood paella, grilled calamari steak, and breaded sardines in Andalusian style.

El Botellón

Powiśle and Wilanów

Since 2017, El Botellón has been known for excellent Spanish cuisine in the capital – in two locations, in Powiśle and in Wilanów. The specialty of the place is authentic tapas, which reign supreme on the menu. The dishes in the restaurant are prepared based on Spanish products and the best ingredients from local producers and farmers. Carefully selected labels are paired with tapas, emphasizing the taste of bold dishes. As a result, you’ll find such exquisite Spanish dishes on the El Botellón menu as patatas bravas, padron peppers, Andalusian-style fried eggplant served with buckwheat honey, shrimp in kataifi pastry on guacamole with mango-chili salsa, or grilled Iberian blood sausage with burnt goat cheese.

Sol y Sombra

Grzybowska 2/16, Downtown

Undoubtedly one of the most popular spots for Spanish cuisine in Warsaw. This reputation is owed to its specialized chefs, authentic Spanish ingredients, and an ambiance that transports you to the streets of beautiful Spain. At the heart of it all is, of course, the kitchen, where excellent dishes are crafted following original Spanish recipes. Examples include potato and onion tortilla, marinated sardines, a platter of Manchego cheese, breaded calamari, potatoes in bravas sauce, cod croquettes, and shrimp in pil-pil sauce. And this is just the beginning of the delightful culinary journey at Sol y Sombra Tapas Bar.

Bardziej

Marszalkowska 21/25, Downtown

Located in the heart of Warsaw at Zbawiciela Square, this unique restaurant tempts you with refined tapas and masterfully composed cocktails. Immerse yourself in the flavors of Mediterranean snacks, discovering new flavor combinations in every bite. Relax after an eventful day in an elegant interior or on a lively, lively terrace. More is the place where every moment becomes a celebration of taste and good company.

Sobremesa Tapas Bar

(Hala Koszyki) Koszykowa 63, Downtown

In 2022, the place received the Restaurant from Spain certificate awarded by the Embassy of Spain, making it the first restaurant in Warsaw and the second in Poland to receive this recognition. Restaurant from Spain is the highest quality mark distinguishing restaurants outside of Spain that offer their guests authentic Spanish cuisine of outstanding quality and cook with original products imported from Spain. In Sobremesa’s seasonal menu, you’ll find such exquisite items as hand-sliced Bellota Iberico ham, matured Cecina de Rubia Gallega beef leg, tuna cheeks, Spanish mussels, Iberian black pork, matured steaks, or frogfish.

Portuñol Bistro Ibérico

zlota 11, Downtown

Portuñol Bistro Ibérico is a reflection of the character of the entire Iberian Peninsula. Through seasonal cuisine from the overseas territories of Portugal and Spain, the restaurant aims to convey a philosophy of openness to various cultures and the migration of their flavors. All products used in Portuñol Bistro Ibérico come from trusted suppliers from Spain and Portugal. Starting from coffee from a small roastery near Lisbon, dried cod Bacalhau, and ending with labels from Paula Laureano. Each dish on the Portuñol Bistro Ibérico menu is a tribute to the highest quality of Spanish cuisine craftsmanship and Iberian flavors. Examples? Tortilla de Patatas, Empanada de Carne, Peixinhos fritos, Paella Mixta, or Bacalhau à Brás.

Tres Toros

Dobra 40, Powisle

Tres Toros was born from the initiative of three Spanish cuisine enthusiasts dreaming of creating a “little Spain” in the heart of Warsaw. The regional diversity of this cuisine ensures there’s no room for boredom. Recreating the scents and flavors of native Spanish cuisine is Tres Toros’ top priority. The restaurant features classic dishes of this extraordinary cuisine, based solely on authentic products. Tapas deserve special attention, including Spanish cold cuts, exquisite cheeses, classic Spanish tortilla, and seafood, olives, and peppers ripening in the Spanish sun. Another extraordinary item on the menu is “a la plancha,” which consists of exquisite Spanish meats from organic farms combined with exceptional accompaniments.