adminIn the vibrant month of August 2023, a culinary haven emerged within the historic Powiśle Power Plant – Madre. This exceptional restaurant is the brainchild of a dynamic Spanish-Italian duo, featuring Pablo Martin Delgado, renowned as the owner of Pablo Tapas Bar (formerly known as Tapas Gastro Bar) and the seasoned operator of Casa Pablo for several years. Alongside him is Giacomo Carreca, a Sicilian mastermind behind various Italian culinary concepts in Warsaw.
Madre presents a contemporary take on seasonal Italian cuisine, infusing each dish with a unique twist. The culinary journey begins with appetizers that tantalize the taste buds, including Parmesan churros, creamy croquettes with Parma ham, and baked eggplant adorned with BBQ glaze and a medley of delectable sauces. For a gourmet start, delve into the PASTA FRESCA! Handmade, homemade pastry filled with classic bolognese, or spaghetti with clams.
The restaurant truly shines in its mastery of gourmet pizzas crafted from an 18-year-old sourdough, ideal for shared indulgence. Revel in options like the pizza featuring seasoned Parma ham, porcini mushrooms, cotto ham, and marinated red tuna. Madre doesn’t stop there, offering a rotating selection of standard-dough pizzas and pastas to keep the culinary adventure alive and ever-evolving.
Madre is more than just a dining experience; it’s a celebration of modern Italian gastronomy, inviting you to savor every nuance of flavor within the iconic walls of the Powiśle Power Plant.
