The Lowdown

Izakayas, reminiscent of tapas bars, have found their place in Warsaw’s vibrant culinary scene. These casual establishments offer an assortment of small, shareable dishes, creating a perfect setting for socializing over drinks. Here are Warsaw’s Top 5 Izakayas (in our opinion) each presenting a unique gastronomic journey.

Zajegyoza

A passion project born from love for food and genuine friendship, serves authentic Japanese dishes in Warsaw’s Ursynów district. Headed by the talented chef Yukari Mori, the restaurant offers a delightful menu featuring gyoza, ramen, chicken karaage, and homemade kombucha. Don’t miss their signature dishes like Zajegyoza Original Soy ramen and Local duck fillet teppanyaki.

Sake Izakaya

For a delightful blend of Japanese and Korean flavors, visit Sake Izakaya in Ursynów. Run by a married couple with international experience, this restaurant offers high-quality sashimi, nigiri, and Korean cuisine with its own kimchi. Try the UDON KAISEN SPICY and the Grilled Beef Nigiri for an exquisite dining experience.

Mokuzai Sushi & Ramen

Mokuzai brings a taste of Little Japan to Targówek, featuring a menu of delicious ramen and sushi. With owners Artur Sobieraj and Mateusz Sokólski at the helm, the restaurant offers a carefully crafted menu with items like Tonkotsu Shoyu Ramen and California Fusion Roll. Immerse yourself in the Japanese ambiance created by thoughtful design.

Japonki

Japonki, is celebrated for its sushi and more. The culinary duo Linh Nguyen and Dawid Uszyński have created a haven for Japanese cuisine enthusiasts. From grilled robata dishes to real tempura and Japanese beef, Japonka is a place that prioritizes every detail and ensures a unique dining experience.

Sato Gotuje

Sato Gotuje, owned by Satoru Yaegashi and Sylvia, stands out as a tiny yet authentic izakaya-style bar. Open only on select days, the menu offers hot and cold snacks, tempura, salads, onigiri, and more. Savor the simplicity and originality of Japanese cuisine in this cozy establishment.