adminYes Butcher Shop & Bistro, a novel meat destination, opened its doors on November 3 on Wanda Street in Saska Kepa. Helmed by Chef Michal Gniadek, formerly of Klonn, Plato, and Zoni, this establishment seamlessly combines a butcher shop and a restaurant. Specializing in a variety of steaks, patrons can relish offerings like roast beef, entrecote, sirloin, t-bone, tomahawk, secreto iberico, and tuna steak. The bistro menu also boasts delights such as beef tartare, bluefin tuna tartare, bone marrow, octopus, and beef tenderloin stroganoff.
In addition to the culinary experience, customers can purchase seasoned beef steaks in diverse cuts, including those sourced from home-raised cows, along with other fresh meats like lamb, veal, pork, chicken, and organic turkey. Elevating the experience, the store offers French charcuterie-style meat products, including pâté en croûte, boudin noir, and auszpiki. The Yes Butcher Shop & Bistro brings a unique and delectable meat-centric offering to Saska Kepa
